It's like those V-8 commercials when the person bonks their head. I bought my roomie some Greek yogurt today & was not pleased by the price of it. I thought I'd read something about this kind of yogurt being easy to make, so I read up on it.
My family used to make it's own cottage cheese & other similar cheeses, they also churned butter. I figured making Greek yogurt had to be easier than churning butter. When I wiki'ed it, the page was redirected to strained yogurt. That's right, not Greek, but strained. The Greek variety is just strained through a cheesecloth to remove about half the liquid. This concentrates it & virtually halves the bad stuff & doubles the good stuff.
I would've like to have come across this tidbit of info earlier made use of it. Oh well, I've got it now & can now buy regular yogurt & strain it. I'll save a lot of $ that way. Better late than never. Just goes to show, you can always learn something about things you thought you knew well.
Cya...
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