This article is about a new type of protease inhibitor that is nanofirmulated & then fat/protein coated. The process was compared to dipping an ice cream bar in chocolate. It's at least novel.
The research is showing this approach to have greater efficacy vs the virus. It has less general toxicity & requires less dosages. It may take as little as 1 or 2 times a year for this medication. That would be an amazing improvement.
The article goes into more details of the mechanics of the approach. It's an interesting read. Hopefully, this will work & be available relatively soon.
Cya...
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